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Jefferson Health

Home of Sidney Kimmel Medical College

Summer Fruit ‘n’ Veggie Pasta Salad

This pasta salad is gluten free, antioxidant rich, high fiber, high protein and low carb.
pasta salad with tomato

 Ingredients: 8 servings

  • 2 10 oz. bags of steamfresh original zucchini lentil pasta
  • 1 cup cherry tomatoes, halved
  • 2 peppers yellow and red, cut in half lengthwise then sliced
  • 1 cup sliced strawberries and blueberries
  • ¾ c. strawberry balsamic dressing
  • ½ c. grated parmesan cheese
  • ½ c. feta cheese
  • 2 tbsp. freshly minced parsley
  • ½ tsp. garlic powder
  • ¼ tsp. paprika
  • ¼ tsp. freshly ground black pepper

Directions

  • Cook pasta according to the package’s directions.
  • Prep the veggies and fruit. Then in a medium bowl, whisk together the dressing, parmesan, parsley, garlic powder, paprika and black pepper.
  • In a large pot, combine the pasta, veggies and dressing. Stir until combined. Serve immediately or cover and refrigerate until ready to serve.

Nutrition
1 cup pasta
160 calories
9 grams protein
4 grams fat
25 grams carb

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