Ingredients: 8 servings

• 2 10 oz. bags of steamfresh original zucchini lentil pasta
• 1 cup cherry tomatoes, halved
• 2 peppers yellow and red, cut in half lengthwise then sliced
• 1 cup sliced strawberries and blueberries
• ¾ c. strawberry balsamic dressing
• ½ c. grated parmesan cheese
• ½ c. feta cheese
• 2 tbsp. freshly minced parsley
• ½ tsp. garlic powder
• ¼ tsp. paprika
• ¼ tsp. freshly ground black pepper

Directions

• Cook pasta according to the package’s directions.
• Prep the veggies and fruit. Then in a medium bowl, whisk together the dressing, parmesan, parsley, garlic powder, paprika and black pepper.
• In a large pot, combine the pasta, veggies and dressing. Stir until combined. Serve immediately or cover and refrigerate until ready to serve.

Nutrition
1 cup pasta
160 calories
9 grams protein
4 grams fat
25 grams carb